Sweet & Sour Coleslaw
- 16 ounce package of shredded coleslaw mix (cabbage, red cabbage, carrots)
- 1 small onion diced
- 1/2 red sweet bell pepper diced
- 1/2 tsp celery seeds
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp ground mustard
- 1 1/2 tbsp sugar
- 1 tbsp brown sugar
- 2 tbsp canola oil or favorite light tasting oil
- 1/4 cup white vinegar
Pour shredded coleslaw mix in bowl. Dice onion and sweet red bell pepper and add to shredded coleslaw mix.
Combine celery seeds, black pepper, salt, ground mustard, sugar, brown sugar, oil, and vinegar in a small mixing bowl, mix until smooth. Poor over vegetables and mix thoroughly. Let chill for one hour before serving.